MOTT539

High-end Huaiyang cuisine (from the area surrounding the lower reaches of the Huai and Yangtze rivers) is on the menu at this classy Xuhui restaurant housed in a historical mansion on the corner of Fuxing Lu and Sinan Lu. Regional specialties such as Yangtze river fish, braised fugu and wild river shrimp all feature alongside premium dishes including Angus beef and foie gras “cherries”. As you’d expect from such an establishment, private dining rooms are available.

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