If this was your last meal in China, what would you eat?

Street food at its best.

Must be hotpot. The service there is perfect and hotpot is delicious

This upscale, vegetarian restaurant chain, with several locations throughout Shanghai, offers creative takes on classic Asian cuisine. With a variety of mushroom and vegetable dishes available, this restaurant brings innovation to traditional Asian meat dishes by swapping out the meat with other hearty and tasty substitutes.

Sample authentic classic Shanghainese and Hong Kong dishes at this upscale spot in Xintiandi. Foreigner friendly and loved by locals, too, so you know you're experiencing the 'real deal'.

This ever-popular Sichuan restaurant - now located upstairs in the Ferguson Lane extension - serves up spicy classics from western China, from laziji (spicy chicken) to tripe, veggie dishes, noodles and more. After something to wash it all down with? Beyond the go-to lagers that customarily accompany this level of spice, there’s a range of creative cocktails too.